Category: The List

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Chicago Sandwich Canon: The Freddy

The fennel-laced sausage and the natural sweetness of bell peppers, the bright marinara sauce and the salty, stretchy mildness of melted mozzarella are barely held together by the sturdy chewiness of a French roll

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Dansk Pork: Flæskesteg Sandwiches

I’ve eaten three Flæskesteg sandwiches this week and I’ll probably have another for lunch tomorrow. It is as good a fast food sandwich as I think you’re likely to find.

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Methuselah’s Brunch: Eggs Benedict

Eggs Benedict is the dish that launched a thousand brunches, and for good reason. There is nothing to dislike here, the sourdough muffin, Canadian bacon, gushing yolk and blanket of Hollandaise.

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Cretan Tomato Toast? Dakos

“Plenty of brittle crunch remained to the bread despite its bath in tomato water and oil. The tomato pulp provided a sweetly savory base, punctuated by the briny feta, bursts of caper, and the fruity, slightly bitter olives.” Cretan Dakos