Fruit Sandwich #2: A Taste of My Childhood
Based on the times I’ve mentioned my mom on this site, you probably have the impression that I am a gigantic idiot manchild who doesn’t appreciate the woman who gave him life. And you’d...
Based on the times I’ve mentioned my mom on this site, you probably have the impression that I am a gigantic idiot manchild who doesn’t appreciate the woman who gave him life. And you’d...
The South has given us many things over the years. Barbecue. The Drive-By Truckers. Louisiana hot sauce. Fried Chicken and Faulkner. Biscuits and gravy. Of course, for every Alton Brown there’ll be a Paula...
It’s been a while, y’all. I’ve had a lot going on in my life lately, and while the consumption of sandwiches has continued to loom large in my daily schedule, it’s been hard to...
In my experience, French dip sandwiches are a pretty common thing to find on a menu. Taverns, family restaurants, steakhouses, BBQ joints… Whether you’re in a big city or a smaller town, odds are...
A good brain is hard to find. You can’t just walk into any old store and buy brains. Beef brains—well, not too many people even want beef brains these days, due to the terrifying...
There are some changes going on in this sandwich guy’s household. I have a kid starting college in the fall, so there are college visits, financial aid to get settled, etc. I’ve been doing some remodeling...
In the northwest of Portugal, on the Atlantic coast, is the country’s 2nd largest city, Porto. Porto is one of the oldest cities in Europe, and well known for its architecture, its beautiful climate,...
I am not a particularly well-off man, financially speaking. I do OK. I make enough to feed a family of 5 pretty well, which is definitely an accomplishment these days. But you’re always looking to...
Let me tell you something about fluffernutters–they’ve gotta be just about the goofiest thing I’ve tried while working on this website. I mean, I’ve done the Elvis, the Elvis in Hawaii, the British Rail...
About a year and a half ago, in an effort to quickly whip up some content for what was then a 24 hour old, nearly empty website, I wrote a short piece about my lunch that...
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