Repost: Comfort Gloop: The Textural Reassurance of Pimento Cheese
Comfort Gloop: The Textural Reassurance of Pimento Cheese Jim BehymerI like sandwiches. I like a lot of other things too but sandwiches are pretty great www.allthingsuseless.com
Category: The List
Peanut Butter Jelly Thoughts
Peanut butter and jelly sandwiches are not something I spend a lot of time thinking about. Uniquely American, they are the food of many an American childhood.To an average doughy midwestern schmuck like me,...
From Spain to Venezuela and Beyond: the Pepito
The Pepito is a steak sandwich, served in different ways in various countries across Latin America. I am not sure what makes a steak sandwich a Pepito. The word essentially means “Little Pepe,” though...
The Argentine Pebete
According to Wikipedia, a pebete is “an Argentine soft oval bun made of wheat flour with a thin brown crust, rather like a fatter hot dog roll.” I would say that it is more like...
Panini, Panino… Let’s Call the Whole Thing Off
A panini is an Italian-inspired American sandwich, usually consisting of various meats and/or vegetables along with cheese, between 2 slices of bread, heated between the grooved halves of a “panini press,” imparting grill marks...
The Perfect Patty Melt
The classic patty melt, “the epitome of diner fare” according to HuffPo, has never been something I’ve paid much attention to. One time when I was a child I remember my stepfather suggesting I...
National Hot Pastrami Sandwich Day
I’m feeling a little deja vu today. As it turns out, I’ve written this post before. I will likely write it again. There are 365 days in a year, and every one of them...
Pan Bagnat, a Nice Sandwich
Sandwiches are often touted as a way to make a meal portable, encasing ingredients in bread to keep the eater’s hands clean. Many of the sandwiches on our List here at the Tribunal had...
Mexican Pambazo
English language sources say that the Mexican Pambazo sandwich gets its name from its bread, a poor man’s bread, pan basso, made with the oldest, poorest quality flour, soaked in salsa guajillo to make it edible....
Open-Faced Sandwiches
The concept of open-faced sandwiches sure makes some people mad. https://twitter.com/SandwichMeats/status/936251334541668352 Though I respect my pal Ian’s opinions most of the time, we’ve gone toe-to-toe on this subject in the past. I tend toward...
Recent Comments