Category: The List

Pan Bagnat 0

Pan Bagnat, a Nice Sandwich

Sandwiches are often touted as a way to make a meal portable, encasing ingredients in bread to keep the eater’s hands clean. Many of the sandwiches on our List here at the Tribunal had...

Pambazo Chorizo con Papas from QSazon 3

Mexican Pambazo

English language sources say that the Mexican Pambazo sandwich gets its name from its bread, a poor man’s bread, pan basso, made with the oldest, poorest quality flour, soaked in salsa guajillo to make it edible....

Pork chop sandwich from Hog Wild 0

Open-Faced Sandwiches

The concept of open-faced sandwiches sure makes some people mad. https://twitter.com/SandwichMeats/status/936251334541668352 Though I respect my pal Ian’s opinions most of the time, we’ve gone toe-to-toe on this subject in the past. I tend toward...

Obložené chlebíčky 0

Obložené chlebíčky

Don’t ask me how to pronounce the name of this sandwich. I have asked my linguist son Damian multiple times to say it for me, and he (not a fluent Czech speaker but with...

Too much bread, even scooping some out 1

A Big Dumb Muffuletta

I used to say that a great sandwich starts with great bread. I’ve since qualified that. A great sandwich starts with the right bread. For some sandwiches, a great bread detracts from the experience. For...

5

What is a Naan Sandwich?

The Wikipedia List of Sandwiches (all hail!), source of our inspiration, has this to say about naan sandwiches: The Naan sandwich link redirects to the main page for Naan. The nation of origin listed is...

Mother-in-law 0

Chicago’s Mother-in-law

Search the internet for mentions of Chicago’s Mother-in-law sandwich, a cheap mass-produced tamale on a bun with chili, and the results you find will likely mention one of two different places (or both of...

Mortadella with mostarda and arugula 0

Mortadella Sandwiches

Like the Montreal-style smoked meat we’ve covered this month, Mortadella bears great similarities to another more familiar product. This time, it’s bologna. Like bologna, Mortadella is a forcemeat, or an emulsion of very finely...