Sliders? Or Just Tiny Burgers?
Sliders I don’t recall when I first became aware of the term “sliders” as a reference to White Castle burgers. Certainly it was before the TV show of the same name debuted, as I...
Sliders I don’t recall when I first became aware of the term “sliders” as a reference to White Castle burgers. Certainly it was before the TV show of the same name debuted, as I...
This probably won’t come as a shock to those of you who read the Tribunal regularly, but most of the time I have no idea what I’m doing. I know I’m going to write...
In January 1919, the 18th Amendment to the Constitution of the United States was ratified, calling for the prohibition of the manufacture, import, and sale of all “intoxicating liquors… for beverage purposes” in the...
I’m trying to pinpoint when I first heard about the near-mythical Shooter’s Sandwich. It was years ago, decades… perhaps it was the 1996 episode of Two Fat Ladies, in which the late Jennifer Paterson...
Shuco is a Guatemalan street food. The word itself means “dirty” in Guatemalan Spanish. When it comes to the food, I don’t believe the name “dirty” means that it’s nasty or undesirable, but rather...
Fast casual Mediterranean restaurants are a growing niche, both in the Chicago area and around the country. (Or around the world–there is in fact a small chain in Dubai that shares a name with...
I was just reading a listicle of the best sandwiches in Philadelphia. Of the 11 listed, 7 were cheesesteaks, 2 were roast pork sandwiches, 1 was a grinder with brisket, fried egg, horseradish mayo...
The entry on the Wikipedia List of Sandwiches describing Sausage sandwiches lists the origin as the UK and Germany, and describes them thus: “Sausage on a roll or bread, served with a variety of...
This is a joke, right? I’m not asking if it’s a joke because I don’t think it’s a sandwich. These are not pies, baked from a doughy state with the PB&J in the middle....
I can’t help that they come to me Sandwiches de Miga “Sandwiches de Miga” by Pappo’s Blues as translated by Damian Behymer Last month we talked about Argentina’s cuisine, the focus on the style...
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