We Ate Everything At the Hot Doug’s/PQM Pop-Up
It’s possible I have a sausage problem. As my Facebook friends and Twitter followers know, I eat more sausage before 10 a.m. than some people do all day. So, when I heard that Hot...
It’s possible I have a sausage problem. As my Facebook friends and Twitter followers know, I eat more sausage before 10 a.m. than some people do all day. So, when I heard that Hot...
There are a lot of made-up food “holidays” or observances, and many of them are even sandwich-related, yet I am not knocking myself out to celebrate every one of them. Why does National Hot...
If you hate turkey burgers, forget about that for a minute. Edzo’s turkey burgers are delicious. They’re thin, griddled 100% dark meat patties that, though they’re a little more crumbly than a beef patty,...
A funny thing happened this month while I was working on my post about Choripán. I happened to look again at the screencap from this month’s section of The List and notice something I hadn’t before....
Even before Hot Doug’s closed its doors in 2014, there was no shortage of places in Chicago selling dressed-up gourmet sausage. With Doug in retirement, Chicago threatened to become the Westeros of encased meats. A...
Hot Doug’s is back! Well, sort of. You may remember that Doug Sohn, Real Life Sausage King of Chicago, spent a lot of time in the last few months of his restaurant’s existence vowing that,...
A week or so ago, a mate on facebook posted that she’d picked up someone else’s Indian Takeaway from the fabulous (but “under new management” so the website doesn’t work) Bharat International Indian Supermarket. The...
The youngest boy had his birthday party on the weekend. Those of you who are a bit au fait with Aus culture might see where this is heading… I find it really hard to believe that...
The other night, I was up late brewing a batch of beer (and drinking a few while I worked). A late night for me usually means a rushed morning, privileging an extra few minutes...
I’ve been hammered really hard by a cold for over a week. When I’m sick, I like to eat a lot of garlic in the simplest way possible. So when I finally woke...
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