February List Sandwiches and January Wrapup
In February, the Tribunal will try Mauritian Roti Chaud, Australian Salad Sandwiches, and the Paraguayan Sandwich de Empanada
Sometimes we need to talk about what’s coming next, or sum up what has come before, or discuss directions for the site. When we do, you’ll read it here.
In February, the Tribunal will try Mauritian Roti Chaud, Australian Salad Sandwiches, and the Paraguayan Sandwich de Empanada
In January, the Tribunal will be covering Bulgaria’s Princess sandwich, the Pugliese Puccia, and the Czech řízek v chlebu.
In December, the Tribunal will feature Philadelphia’s Roast Pork sadnwich, the Pit Beef of Baltimore, and Porketta from the Iron Range of Minnesota
In November, the Tribunal will be trying Indian Pav Bhaji, the Pepperoni Roll of West Virginia, and the Pheasant Sandwich popularized in WWII-era South Dakota
In October, the Tribunal will be covering Palermo’s Panelle, Yorkshire’s Parmo, and Utah’s Pastrami Burger.
In September, the Tribunal will be trying the Mexican Mulita, Senegalese Ndambe, and Boston’s North Shore 3-Way.
The Tribunal has been writing about sandwiches for 10 years now, and if we’ve learned anything, it’s to eat more sandwiches.
In August, the Tribunal will be covering French Merguez Frites, Tunisian Mlawi, and Dutch/Surinamese Moski Meti sandwiches.
In July, the Tribunal will investigate the so-called “Turkish pizza” lahmacun, the “square” Lorne sausage of Scotland, and Chicago’s own Maxwell Street style sandwiches.
In June, the Tribunal will be tackling the Kubie Burger of Alberta Canada, Turkey’s Kumru, and a Finnish hot dog donut called Kuuma Koira.
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