November List Sandwiches and October Wrapup
In November, the Tribunal will be trying Indian Pav Bhaji, the Pepperoni Roll of West Virginia, and the Pheasant Sandwich popularized in WWII-era South Dakota
Sometimes we need to talk about what’s coming next, or sum up what has come before, or discuss directions for the site. When we do, you’ll read it here.
In November, the Tribunal will be trying Indian Pav Bhaji, the Pepperoni Roll of West Virginia, and the Pheasant Sandwich popularized in WWII-era South Dakota
In October, the Tribunal will be covering Palermo’s Panelle, Yorkshire’s Parmo, and Utah’s Pastrami Burger.
In September, the Tribunal will be trying the Mexican Mulita, Senegalese Ndambe, and Boston’s North Shore 3-Way.
The Tribunal has been writing about sandwiches for 10 years now, and if we’ve learned anything, it’s to eat more sandwiches.
In August, the Tribunal will be covering French Merguez Frites, Tunisian Mlawi, and Dutch/Surinamese Moski Meti sandwiches.
In July, the Tribunal will investigate the so-called “Turkish pizza” lahmacun, the “square” Lorne sausage of Scotland, and Chicago’s own Maxwell Street style sandwiches.
In June, the Tribunal will be tackling the Kubie Burger of Alberta Canada, Turkey’s Kumru, and a Finnish hot dog donut called Kuuma Koira.
In May, the Tribunal will be covering the Iranian Sāndevich-e Kālbās, the Kathi Roll from Kolkata, and the Keema Pav from Mumbai
In April, the Tribunal will cover St. Louis’ Hot Salami sandwich, the Chinese Jianbing, and Finnish Kalakukko
In March the Tribunal will be trying the Egyptian Hawawshi, Fall River’s Hot Cheese sandwich, and the Hot Chicken Sandwich of Nashville.
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