Author: Jim Behymer

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Dansk Pork: Flæskesteg Sandwiches

I’ve eaten three Flæskesteg sandwiches this week and I’ll probably have another for lunch tomorrow. It is as good a fast food sandwich as I think you’re likely to find.

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Methuselah’s Brunch: Eggs Benedict

Eggs Benedict is the dish that launched a thousand brunches, and for good reason. There is nothing to dislike here, the sourdough muffin, Canadian bacon, gushing yolk and blanket of Hollandaise.

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Cretan Tomato Toast? Dakos

“Plenty of brittle crunch remained to the bread despite its bath in tomato water and oil. The tomato pulp provided a sweetly savory base, punctuated by the briny feta, bursts of caper, and the fruity, slightly bitter olives.” Cretan Dakos

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Western Australia’s Continental Roll

This particular combination of the salty, peppery soppressata with the sweet, warm spices of the coppa and the mild, fatty, mortadella is a particularly good one, accented by the cheese and the various pickled vegetables.