Dutch-Surinamese Hot Chicken Sandwich–Broodje Hete Kip
The fresh crunch of the cucumber slices and the crisp pungent wisps of fried onion provide a welcome texture counterpoint to the spicy sweet, saucy and savory chicken pieces
Author: Jim Behymer
Broodje Haring, or As Close As I Can Get
It was perhaps the plainest of the herring types I tried with this sandwich but good for all that, something that would taste great on some buttered brown bread or simply speared with a toothpick from the jar.
Yorkshire Pudding Wrap aka the British Burrito
The Yorkshire pudding wrap is exactly what you expect it to be. There are no surprises here. It is meat wrapped in an eggy pancake with potatoes and vegetables and gravy. But for all that it is quite satisfying.
Chicago Sandwich Canon: Breaded Steak
The flavors are good but the proportions excessive, the kind of sandwich that you end up wearing as much as eating.
Braaibroodjie and Boerewors: Cooking Out
I wasn’t sure what to expect from Mrs. Ball’s chutney, but it is a sweet, mildly spicy condiment that was complemented well by the pungent and savory combination of onions, tomatoes, and cheddar cheese.
Pork, Pork, and More Pork: Bondiola Argentina
This meaty mix was an ideal platform for the sharp, spicy, garlic/herb flavor of the chimichurri and the sweeter, crisper salad-like “sauce” of salsa criolla.
Bolo do Caco, Flatbread of Madeira
It will probably not surprise you to learn that this was delicious. I myself am salivating rereading the description that I just typed.
Chicago Sandwich Canon: The Big Baby
A good Big Baby is not a miraculous event; it is no great eye-opening revelation. It’s just a double cheeseburger. But at its best, it is a very enjoyable, well-engineered and constructed double cheeseburger.
Benedictine–Cucumber Sandwich Spread of Louisville
Benedictine spread on white bread is somehow both simple and fancy at the same time—elegant, I think is the word
March List Sandwiches and February Wrapup
In March, the Tribunal will be covering Kentucky’s Benedictine spread, Chicago’s Big Baby, and the Portuguese Bolo do Caco flatbread
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