Author: Jim Behymer

Carrozza, fresh mozzarella, with crust 1

Mozzarella in Carrozza

Carrozza, short for Mozzarella in Carrozza, is a type of pan fried cheese sandwich. At first glance, it appears to be nothing more than a slightly-less-healthy take on the grilled cheese. But, as I...

Beirute with roast beef 1

Beirute by way of Brazil

According to the Wikipedia List of Sandwiches (all hail), the Beirute is “Melted cheese, sliced fresh tomatoes, lettuce leaves, sliced ham on Arab bread” and gives the origin as Brazil. That’s not much to...

All three hamdogs 1

Let’s Get Stupid: Hamdog

Hamdog is many things to many people. Hamdog is a mystery wrapped in a conundrum, buried inside a cured smoked emulsion of meat and fat, engulfed in yet more meat, drowned in chili and covered...

Har Cheong Gai burger 0

Har Cheong Gai Burger

In the 2 years we’ve been doing this, I’ve gotten pretty great at making sandwiches. Eating them, well, I’ve always been aces there but these days I am a true pro. Sadly, for someone...

Ham Horseshoe 3

Springfield’s Horseshoe

When my family moved from Central Illinois to Chicago many years ago, we moved into a neighborhood in which, within a few blocks, we had examples of the cuisine of Korea, Colombia, the Phillipines, Thailand,...

Gyros from Uncle Sam's Submarines 2

The Gyros of Illinois

The first gyro I ever had was in my freshman year of college, at SIU in Carbondale, IL, in the cafeteria of all places. I’ve talked about my small-town upbringing and my food fussiness...