Author: Jim Behymer

Leberkäse on Kaiser roll 0

Leberkäse on Kaiser

Back in the mid-1990s, I lived just off the intersection of Western and Lawrence in Chicago, near the heart of a neighborhood called Lincoln Square. The anchor of that neighborhood is a short, narrow, one-way section...

Larry David Sandwich 10

An Actual Larry David Sandwich

Curb Your Enthusiasm is… an acquired taste, I think. I find it funny in bits and pieces, but overall, I don’t watch much of it. Something about watching a guy make an ass of himself...

Kokoretsi sandwich 1

Kokoretsi (Kokoreç) as a Sandwich

Kokoretsi is a Balkan treat–a drunken street food in places, a special meal for religious holidays in others–consisting of skewered organ meat (lamb, usually), wrapped in caul fat, bound in intestines, and grilled on...

Kottenbutter 0

Kottenbutter of the Bergisches Land

Das Bergisches Land is a mountainous region of Westphalia in Germany. The traditional industry of the area was mining–Westphalia was once known as the land of coal and steel–and working the ore the mines produced....

Katsu sando with egg salad, mustard, tonkatsu 3

Katsu Sando

Like many eastern Asian countries, the staple grain for Japan throughout its history was always rice. Wheat, though known and used, was rare, and bread was only introduced after contact with European traders. The Japanese...

Steak Jibarito from Nuevo Borinquen 1

The Jibarito and Its Origin

Chicago food lore states that the Jibarito, a sandwich of thin-sliced steak or other meats, lettuce, tomato, garlicky mayonnaise, and American cheese on flattened fried green plantains, was “kinda, sorta” invented by Juan Figueroa...

Jambon-Beurre 1

Sandwich Tribunal Presents Jambon-Beurre

Jambon-Beurre is a popular street food in Paris, France–more than popular, in fact. Ubiquitous. Iconic. The literal translation is “ham butter,” and in fact those are the two main ingredients–those and of course the...

Maine-style Italian sandwich and chips 3

The Maine-style Italian Sandwich

The residents of Maine are proud of their sandwiches. Lobster rolls, sure, you hear about those, but you can get those all over New England (in various styles of course). But they truly have...