Author: Jim Behymer

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Tongue Toast

We’ve had our run-ins with beef tongue before here at the Tribunal. We spent the entire month of October eating toast. Now these two worlds collide.

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Too Many Tortas

A torta is a kind of Mexican sandwich–scratch that. It’s not just a single type of sandwich. Tortas are a category of Mexican sandwiches, and hard to pin down. They might be served in...

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The Toastie Post

We’ve written about grilled cheese sandwiches. We’ve covered melts. We’ve done pudgy pies and jaffles. We’ve talked about patty melts, reubens, croque monsieurs, mozzarella in carrozza… There are a lot of different ways to...

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Plano Bologna Sandwich Day

Sandwich, Illinois is a town of 7500 about 60 miles west and a little south of Chicago. Plano, with a population of 11,000 or so, is its neighbor to the east. Between the two...

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Toast Hawaii, a German snack

German cuisine is made up almost entirely of comfort foods. Gravies, dumplings, potatoes and roasted meats, rich stews and melted cheese are the name of the game in der Vaterland. So it stands out...

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Afternoon Tea: a Comedy of Errors

Afternoon Tea is a practice that came about in England when a certain noble lady (we’re looking at you, Anna, seventh Duchess of Bedford) got peckish around 4pm while awaiting the evening meal, which...

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Eatin’ Vegan in Milwaukee: The TLT

The terms “Veganism” and “Vegan” were first coined by English animal rights activists Donald and Dot Watson when they formed the Vegan Society along with a few friends in 1944. They invented it to...