Thanksgiving in January: a Pilgrim Sandwich
When it comes to eating Thanksgiving leftovers, the early worm gets the bird, so to speak.
When it comes to eating Thanksgiving leftovers, the early worm gets the bird, so to speak.
Pig ears, made of skin, cartilage, and a little bit of fat, are pressure-cooked in a seasoned stock long enough to just about fully gelatinize the cartilage, making this mostly a meat jello sandwich,
Regardless of who invented bread and butter pickles, or when, or why they’re called that to begin with, the idea exists: to combine bread and butter pickles with bread and, yes, butter, to make a sandwich.
An Italian taco? No not really, not at all even, please put down the pitchforks. Sometimes I stretch too far looking for a theme each month. And yet…
If there’s one thing we here at the Tribunal understand, it’s this type of overwhelming passion for a sandwich, even such an obscure Icelandic gas station offering.
In a stroke of brilliance, Jeff Barg wrote the Philly Taco up as if it were a thing people actually did. Before long, people actually started doing it. Art imitates life, they say, and often life returns the favor.
Plantains neither contain their ingredients efficiently nor soak up juices and condiments, making it a sloppy proposition to pick this up and take a bite by hand. It’s a worthwhile battle though.
It’s a simple sandwich, a combination of 2 good quality complimentary ingredients enveloped in a bread that intrudes neither with showy quality nor with an obnoxious lack of it.
The word “sweet” when used to describe a raw onion does not denote the same quality of sweetness one experiences biting into an apple or a pastry.
I finally came up with a fittingly unique use for the Pumpkin Spice SPAM. You know you want to see what it is.
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