Řízek v Chlebu, a Czech Schnitzel Sandwich
A breaded, fried pork cutlet, simply seasoned, is a universal delight, from the tenderloins of Iowa, Illinois, and Indiana to the tonkatsu of Japan. These were no exception.
A breaded, fried pork cutlet, simply seasoned, is a universal delight, from the tenderloins of Iowa, Illinois, and Indiana to the tonkatsu of Japan. These were no exception.
Fragrant pork is combined with a soft, milky stracchino along with dried tomatoes, chewy, intensely sweet, sour, and savory all at once; and a handful of peppery/bitter arugula. It’s an almost perfect combination of flavors
Feta cheese is egg’s natural partner, briny and sharp and sour in ways that complement the mildly savory substance of the egg, and the kashkaval’s good melting qualities help glue the egg and feta to the toast.
In January, the Tribunal will be covering Bulgaria’s Princess sandwich, the Pugliese Puccia, and the Czech řízek v chlebu.
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