Feeding a Crowd: the Iron Range’s Porketta
After hours in the oven the roast fell apart, shredding easily into flavorful, aromatic strands of meat, coated with fat and gelatin, sweet and pungent from garlic and fennel.
After hours in the oven the roast fell apart, shredding easily into flavorful, aromatic strands of meat, coated with fat and gelatin, sweet and pungent from garlic and fennel.
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