Feeding a Crowd: the Iron Range’s Porketta
After hours in the oven the roast fell apart, shredding easily into flavorful, aromatic strands of meat, coated with fat and gelatin, sweet and pungent from garlic and fennel.
Monthly Archive: December 2024
Regional RBs: Maryland’s Pit Beef
Pit beef tasting of charcoal fire, piled high, succulent and savory, punctuated by the pungent crispness of onion and the sinus-singeing horseradish sting, well-enveloped by a bread roll that was just sturdy enough to contain this mess
Skip the Cheesesteak: Philadelphia’s Roast Pork Sandwich
Pork sliced thin, tender and dripping with juices; braised greens garlicky and mildly bitter; sharp provolone salty with the sour/bitter funk of an aged cheese, all contained by a terrific hoagie roll, crusty but light
December List Sandwiches and November Wrapup
In December, the Tribunal will feature Philadelphia’s Roast Pork sadnwich, the Pit Beef of Baltimore, and Porketta from the Iron Range of Minnesota
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