Pav bhaji’s base of vegetables takes a back seat to the sweet and pungent onion, the deep and lasting umami of the tomato the brightness of cilantro, the sharpness of chilies, the aromatic spices of the masala
The vegetables provided plenty of crunch, and the sweet/sour of the pickle relish helped bring out the pleasantly assertive flavor of the pheasant. More mayo wouldn’t be unwelcome–but it would be unnecessary.
In November, the Tribunal will be trying Indian Pav Bhaji, the Pepperoni Roll of West Virginia, and the Pheasant Sandwich popularized in WWII-era South Dakota
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