I was right to go with the good quality franks–that snap made this sandwich, and the beef flavor was an excellent foil for the donut bun, the sweet heat of the mustard, the sour crunch of the pickle relish
The layer of hot sausage is blanketed in mild, buttery cheese enhanced by the juicy tomato, sweetish gherkins with just a hint of spice, and pickled chilies that make up for the lack of aggression with a pungent brininess and heat
There’s a familiarity to the combination that is comforting, a universality. It comes as no surprise that these flavors compliment a patty of garlicky sausage, crosshatched with seared grill marks and oozing with melted cheese.
In June, the Tribunal will be tackling the Kubie Burger of Alberta Canada, Turkey’s Kumru, and a Finnish hot dog donut called Kuuma Koira.
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