Mutton Doin’: Kheema Pav
It’s far more interestingly seasoned than a Midwestern Sloppy Joe. with a whiplash of flavors between the cool herbs and warm spices that kept me interested without fatiguing my palate.
It’s far more interestingly seasoned than a Midwestern Sloppy Joe. with a whiplash of flavors between the cool herbs and warm spices that kept me interested without fatiguing my palate.
All else took a backseat to the floral coriander, the earthy turmeric and cumin, the warming garam masala, the lush chicken thighs, the bright lemon-spiked red onion and the bits of hot chili pepper tangled up in its matrix.
The idea of replacing a more boring green like lettuce in a sandwich with a collection of herbs is exciting! In such a lineup of big flavors, the nominal star of the show, the Kalbas, is almost an afterthought, but it works.
In May, the Tribunal will be covering the Iranian Sāndevich-e Kālbās, the Kathi Roll from Kolkata, and the Keema Pav from Mumbai
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