Put Your Hands Together For… Empalmes
Empalme, at its most basic, consists of this: tortillas of nixtamalized corn, dipped in lard, sandwiched together and cooked on a grill, or in a griddle.
Empalme, at its most basic, consists of this: tortillas of nixtamalized corn, dipped in lard, sandwiched together and cooked on a grill, or in a griddle.
The bread soft and sweet; the sweetness of the jam, the cream cheese, the mildly savory turkey breast… I found myself crying out for a pickle, some mustard, some kind of contrast in flavor or texture.
Eggs Benedict is the dish that launched a thousand brunches, and for good reason. There is nothing to dislike here, the sourdough muffin, Canadian bacon, gushing yolk and blanket of Hollandaise.
In November, the Tribunal will be covering Eggs Benedict, Cuban Elena Ruz, and the Empalme of Nuevo Leon.
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