“Plenty of brittle crunch remained to the bread despite its bath in tomato water and oil. The tomato pulp provided a sweetly savory base, punctuated by the briny feta, bursts of caper, and the fruity, slightly bitter olives.” Cretan Dakos
A salty-sweet glazed ham like this is a better match for a habanero hot sauce than my imagination had prepared me for. The fruitiness of the habanero slots right into the sweet pineapple-and-honey glaze
It’s nice, the sweetness of the chutney, the apricots, and the raisins complementing the warm spices of the curry powder. It makes for a terrific sandwich spread.
In October the Tribunal will be tackling the UK’s Coronation Chicken, Cutters from Barbados, and a kind of salad-topped toast from Crete called Dakos.
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