This particular combination of the salty, peppery soppressata with the sweet, warm spices of the coppa and the mild, fatty, mortadella is a particularly good one, accented by the cheese and the various pickled vegetables.
Chicago has a reputation for overloading its hot dogs, dragging them through the garden as the saying goes, but Chile has us beat by miles.
The cornbread is fluffy like a pancake but crisp-edged, the greens savory from the richness of pot likker, aromatic and spicy, vegetal and slightly bitter.
In September, the Tribunal will be covering the Completo Chileno, Collards sandwiches from NC, and the fancy-sounding Continental Roll from Perth, Australia.
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