It Puts The Chowder In The Casket
The filling has a savory depth that is unlike any chowder I’ve had previously. The bread is buttery and crisp, and maintains that crispness despite the ladleful of stew that inundates it.
The filling has a savory depth that is unlike any chowder I’ve had previously. The bread is buttery and crisp, and maintains that crispness despite the ladleful of stew that inundates it.
The star here is the thinly-shaved ham, which is not remarkable but salty and juicy and tender, swimming in a mix of this mild tomatoey sauce and its own rendered juices.
Its pungent onion and savory tomato, the hint of bright cilantro and the occasional hot bite of thinly-sliced finger pepper, it recognizably shares a pedigree with the snack of my youth but evolved
In August, the Tribunal will be covering Indian Chilli Toast, Pittsburgh’s Chipped Ham, and a spooky-sounding Taiwanese night market treat called Coffin Bread
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