Caçoila: Portuguese Pork in a Massachusetts Bun
It tastes brightly of oranges and lemons and strong wine and warm spices, like Portuguese Sangria in meat form, but with garlic.
It tastes brightly of oranges and lemons and strong wine and warm spices, like Portuguese Sangria in meat form, but with garlic.
Durban curries are spicy and red with dried chili; they tend to incorporate tomatoes; they feature warm spices such as cinnamon and cardamom; and they inevitably include the mysterious and aromatic flavor of curry leaves.
The tomato and basil combination is a classic for a reason, the sweetness of the basil and the fruitiness of the olive oil bringing out the sweeter character of a plum tomato the way they do.
Clearly, an AI can be programmed to know workable flavor pairings. But an AI knows nothing about the experience of eating a sandwich, or even the act of making one.
In June, the Tribunal will be covering the Italian bruschetta, the South African behemoth known as bunny chow, and the Massachusetts Portuguese sandwich known as caçoila
Recent Comments