Saltfish or Shark: Trini Fried Bakes
The saltfish buljol tastes much like a ceviche, with the citrus dressing against the sweetness of tomato and bell pepper and the pungency of the onions and culantro.
Monthly Archive: October 2022
Hallowieners!
Black hot dogs for Halloween though? It’s spooky, it’s fun, let’s do it.
When (Not) in Rome: Trapizzino at Home
This is autumn in a stewpot, a glut of glutamates. The crisp-crusted bread houses an open but chewy crumb that absorbs sauce without falling apart or leaking it
Southern Simplicity: the Tomato Sandwich
These tomato slices are bursting with sweet juice that, complemented by mayonnaise and amplified by the salt and fresh black pepper, boosts the savory profile of the tomato flesh.
October List Sandwiches and September Wrapup
In October the Tribunal will be exploring Tomato sandwiches, Trapizzini, and the Trinbagonian Bake.
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