French Tartines
It was so delicious, the flavors so vibrant, that it almost hurt to eat it, and my jaw still aches thinking about it days later.
It was so delicious, the flavors so vibrant, that it almost hurt to eat it, and my jaw still aches thinking about it days later.
The reddish fat from the lamb combines with the tomato’s and onion’s juices to create a natural sauce rendering any additional condimentation redundant.
The pork floss was an even better match for this sandwich’s flavors, its sweet/salty mix complementing the mayonnaise and egg, its cottony texture disappearing into the expanse of pillowy milk bread.
In September, the Tribunal will be investigating the Taiwanese breakfast sandwich, Turkish tantuni, and French tartines.
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