Spatlo or Kota: Stuffed Bread of South Africa
Each bite is a surprise–here a hunk of sausage with slap chips and bbq sauce, there a mouth full of atchar with bacon and tomato relish. It’s too much to take in all at once.
Monthly Archive: August 2022
Steamed Hoagies of Eastern Tennessee
Ever since I read Chelsey Mae Johnson’s “They Like That Soft Bread” in January of 2021, I’ve wanted to travel to Knoxville and see the places she talked about, eat the sandwiches.
Germany’s Strammer Max
A fried egg topping is the little black dress of the culinary world—it’s appropriate for any occasion.
August List Sandwiches and July Wrapup
In August, the Tribunal will be covering South Africa’s Spatlo, Knoxville’s steamed hoagies, and the Strammer Max sandwich of Germany.
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