South American Sandwiches (of Northeastern Minnesota)
This mixture is intensely savory–between the tomatoes and the mushrooms and the many meats and vegetables it has about every kind of umami-producing substance in abundance.
This mixture is intensely savory–between the tomatoes and the mushrooms and the many meats and vegetables it has about every kind of umami-producing substance in abundance.
The big garlic flavor helps liven up the relative mildness of the sausages. Their sweet/sour flavor is picked up and amplified by the pickles and other garnishes
Sosis Bandari is an interesting product that developed within Iranian culture while seemingly not absorbing much that is Iranian. In essence, it has shaped a small piece of the culture around itself.
We had some good times, didn’t we June? OK, OK, I’ll admit. Your sandwiches were… not my favorite. It was interesting to learn how to make homemade phyllo pastry for stuffing into the Macedonian...
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