Pig and Fire: Ecuadoran Hornado de Chancho
In cultures all over the world, there is a ritual surrounding the introduction of the pig to the fire.In Ecuador, roasted pig is called hornado de chancho.
In cultures all over the world, there is a ritual surrounding the introduction of the pig to the fire.In Ecuador, roasted pig is called hornado de chancho.
Ham salad is good, simple, a balance between the savory and salty flavor of the chopped ham and the sweet and sour flavor of a sweet pickle relish
Chocolate and Cheese though is more than just a Ween album; it is a classic pairing, the bittersweetness of a dark chocolate in particular can be a terrific complement to the creamy, savory flavor of a good cheese.
In April the Tribunal will be covering Roti Bakar, baloney salad, and sanduche de hornado.
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