Thanksgiving in January: a Pilgrim Sandwich
When it comes to eating Thanksgiving leftovers, the early worm gets the bird, so to speak.
When it comes to eating Thanksgiving leftovers, the early worm gets the bird, so to speak.
Pig ears, made of skin, cartilage, and a little bit of fat, are pressure-cooked in a seasoned stock long enough to just about fully gelatinize the cartilage, making this mostly a meat jello sandwich,
Regardless of who invented bread and butter pickles, or when, or why they’re called that to begin with, the idea exists: to combine bread and butter pickles with bread and, yes, butter, to make a sandwich.
In January the Tribunal will be covering the Depression-era pickle sandwich, pig ear sandwiches, and everybody’s favorite use for Thanksgiving leftovers, the Pilgrim sandwich.
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