Secret Origins: The Oyster Loaf
If asked, where would you say the sandwich called Oyster Loaf originated? New Orleans? San Francisco? Chesapeake Bay? Points North or East?
If asked, where would you say the sandwich called Oyster Loaf originated? New Orleans? San Francisco? Chesapeake Bay? Points North or East?
The ham in this sandwich is almost a non-presence in the face of the attention-grabbing bread and the quietly delicious tea eggs, to my mind the star of the show.
There isn’t really a wrong way to shape frybread. I’ve come to prefer the methods done by hand though. They are more prone to introducing imperfections in the bread’s shape, which are the best part.
September will see the Tribunal covering frybread tacos, a Taiwanese savory stuffed donut, and a loaf of bread stuffed with fried shellfish.
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