Street Mussels: Istanbul’s Midye Tava
Deep-fried, on a stick, and wrapped in bread? That, my friends, is the street food trifecta. A treat combining all three of those features is worth exploring.
Deep-fried, on a stick, and wrapped in bread? That, my friends, is the street food trifecta. A treat combining all three of those features is worth exploring.
Murtabak exists in various forms throughout the Arabian peninsula and Southeast Asia. Why such a wide range? What is the common factor? Where did murtabak originate?
They consist of multiple layers of squishy white bread with a sweet eggy orange spread and bologna, with a wad of pork floss incongruously jammed between the two sandwich halves to make one metasandwich.
In August we’ll be trying Midye Tava, Moo Yong sandwiches, and Murtabak. That is, if we can get to them before Chicago gets locked down again.
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