Grilling Out, Balkan Style: Ćevapčići
Looking up Ćevapčići, or Ćevapi online, you may learn that they are of Serbian or Slovenian origin. Perhaps you’ll find a Bosnian recipe, or a Croatian one. You may read about Albanian Qebapa, or...
Looking up Ćevapčići, or Ćevapi online, you may learn that they are of Serbian or Slovenian origin. Perhaps you’ll find a Bosnian recipe, or a Croatian one. You may read about Albanian Qebapa, or...
August is the perfect time to write about Caprese sandwiches. It’s not because of the cheese–fresh mozzarella doesn’t really have a season, any more than milk does. Basil is a summer crop, but can...
What is caviar? The most exacting, strict definitions say that caviar is the roe, or unfertilized eggs, of the sturgeon–preferably endangered Beluga sturgeon but there are a few other species that qualify–salt-cured and served...
As you may have gathered, the family has been on a road trip for the last week or so. We drove like madmen Wednesday through Saturday of last week in order to get to...
Driving across South Dakota could be a dull experience. I-90 is 400 miles of mostly flat, mostly straight road going east to west or vice versa across the state. South Dakota has compensated by...
We’re traveling this week, visiting Mindy’s parents and extended family in eastern Washington. Mindy and I were running some Tribunal-related errands in the area of Spokane, Washington on Saturday and happened to drive by...
Welcome to August 2020 my fellow sandwich enthusiasts! August 21st marks the 6th anniversary since the founding of the Tribunal, our 5-year mission is officially over, and yet there are more sandwiches out there...
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