I think it probably behooves us to say that right off the bat. “Cannibal sandwiches” are a holiday tradition in Wisconsin, specifically in southeastern Wisconsin, specifically in the Milwaukee area of southeastern Wisconsin where...
Dinner was a Peruvian dish, a pancake of rice and beans fried in a pan until crisp, that I only recently Googled and learned was called Tacu-tacu. It was served with a thin grilled steak, and there was a dish in the middle of the table with some kind of salsa. The salsa appeared to be finely chopped chilies and not much else.
Botifarra is the name of a sausage that is central to the cuisine of Catalonia, a region of northeastern Spain. The word “botifarra” itself is from the Catalan language, derived from bot, a word...
In 1493, Christopher Columbus landed on a small island in the Caribbean, called Karukera by the Caribe people who lived there. Columbus landed just long enough to call the place Santa María de Guadalupe...
Friends, I must tell you about this surprisingly good sandwich I just made with a combination of mediocre and excellent ingredients. I was supposed to be taking a day trip to the coast today...
As always with our List, I find myself looking ahead when it comes to the end of the month, and trying to anticipate what I’ll need for the next month’s sandwiches without losing focus...
Recent Comments