Monthly Archive: January 2020

0

India’s Vada Pav

Vada pav is a vegetarian Indian snack. Hailing from Mumbai, where millions are sold each day, it consists of batata vada, a filling of smashed potatoes, seasoned with herbs, coated with a batter of...

4

Puerto Rico’s Tripleta

Like many of the islands of the Caribbean, Puerto Rico is a culinary crossroads. The native Taino diet consisted largely of fresh-caught fish, root vegetables like cassava and yams, beans, squash, and peppers. The...