The Toastie Post
We’ve written about grilled cheese sandwiches. We’ve covered melts. We’ve done pudgy pies and jaffles. We’ve talked about patty melts, reubens, croque monsieurs, mozzarella in carrozza… There are a lot of different ways to...
We’ve written about grilled cheese sandwiches. We’ve covered melts. We’ve done pudgy pies and jaffles. We’ve talked about patty melts, reubens, croque monsieurs, mozzarella in carrozza… There are a lot of different ways to...
Sandwich, Illinois is a town of 7500 about 60 miles west and a little south of Chicago. Plano, with a population of 11,000 or so, is its neighbor to the east. Between the two...
German cuisine is made up almost entirely of comfort foods. Gravies, dumplings, potatoes and roasted meats, rich stews and melted cheese are the name of the game in der Vaterland. So it stands out...
I don’t have to convince you about how great the internet is–you’re reading these words via this medium at this moment. You know all about it. It’s true though–without the internet, something like this...
This is what it’s come to, all these years of the sandwich life, diving into all that the sandwich world has to offer. One day you want a sandwich and you realize all you...
Greeting, sandwich people! Welcome to October 2019, and the latest chapter of the Sandwich Tribunal. This month we have three new, alphabetically-ordered yet thematically-linked sandwiches to try. At least one of these things ought...
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