Monthly Archive: May 2019
It was just last month when we covered Smørrebrød, the Danish open-faced sandwiches that use their deliciously dense Rugbrød as a base for an unending variety of toppings. There are any number of Smørrebrød...
The Wikipedia page on Spaghetti Sandwiches doesn’t give a whole lot of guidelines. That is to say, it is not very specific on what constitutes a spaghetti sandwich, other than that it contains 1)...
Souvlaki is a Greek word, the diminutive form of souvla, or spit, like the spit used to roast a whole animal. Thus the word souvlaki refers skewers, or to the small chunks of meat,...
Hello readers, welcome to another month at Sandwich Tribunal! May has three new sandwiches for us to try, and I feel both excitement and trepidation going into this. But first, let’s talk about April....
Recent Comments