Diving Into The Sailor Sandwich
I had no idea the sailor sandwich was a Richmond-area delicacy. Oh sure, I knew they were sold here — I saw ’em on menus around town, at least occasionally (more when I was...
I had no idea the sailor sandwich was a Richmond-area delicacy. Oh sure, I knew they were sold here — I saw ’em on menus around town, at least occasionally (more when I was...
For a long time, Argentina has been among the world’s top consumers of beef per capita. Figures vary by source and by year, but Argentina, along with its neighbors Uruguay, Paraguay, and Brazil, along...
Knackwurst is a favorite of mine. More commonly spelled Knockwurst here in the US, it’s basically a stubby, fat, garlicky hot dog in a natural casing that pops and cracks while the sausage is...
Sabich is a sandwich of fried eggplant and hard-boiled egg, stuffed into a pita with salad and sauce, originating in the Tel Aviv district of Israel. The street food is said to have originated...
Happy November, everybody! It’s the month when I go turkey-crazy–I’ll cook at least 3 of those things this month if not more. It’s also the month that we’ve hit the letter S in our...
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