Shooting from the hip: Lousiana’s Pistolette
The Pistolette from New Orleans is an oval-shaped bread roll common in and around New Orleans. It’s also the name for that same bread roll hollowed out, stuffed with a seafood stew and deep...
Monthly Archive: March 2018
Pimento Cheese Sandwiches of the North
Commonly seen in stuffed green Spanish olives, and less commonly in pimento loaf, a disappearing deli staple of old, pimientos are simply a sweet mild red Spanish chili pepper. Pimento cheese, little heard of in...
Fridays in Lent: the Pepper and Egg Sandwich
Not every sandwich shop in Chicago makes a pepper and egg sandwich. Those that make them don’t necessarily have them all year. During the part of the year they do serve them, they don’t...
Repost: Comfort Gloop: The Textural Reassurance of Pimento Cheese
Comfort Gloop: The Textural Reassurance of Pimento Cheese Jim BehymerI like sandwiches. I like a lot of other things too but sandwiches are pretty great www.allthingsuseless.com
March List Sandwiches and February Wrapup
Hi everybody! Welcome to March 2018, Month #43 of our sandwich quest here at the Tribunal. February is a pretty short month, but we sure fit in a lot of good sandwiches. I spent...
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