Montaditos are a type of small-plate, open-faced Spanish sandwich. Like tapas, they are often served with drinks, sometimes as a complimentary snack (to help you keep drinking!) There’s no specific recipe. It’s simply a...
If you live in America and are of a certain age, you’ve probably seen a Monte Cristo on a menu at some point of your life. It’s a type of American diner variant of...
Molletes are a Mexican antojito or snack, often eaten during breakfast hours. They’re a form of melt, made with bolillo rolls, refried beans, and cheese. They’re served in Mexico at cafes, cafeterias, even McDonalds. Here...
Hello, everybody, and welcome to the 4th year of Sandwich Tribunal! August has come and gone, and my garden is still crapping out tomatoes the size of pumpkins for at least the next few...
Recent Comments