Medianoche
When I wrote about Cuban sandwiches nearly two years ago, I had this to say: The greatest thing though is that while getting the sandwich exactly correct can be a pain in the ass–not too many...
When I wrote about Cuban sandwiches nearly two years ago, I had this to say: The greatest thing though is that while getting the sandwich exactly correct can be a pain in the ass–not too many...
The Martino is a Belgian sandwich consisting of filet Americaine–that is, raw minced beef mixed with seasonings, mayonnaise, and egg yolk then blended to a pink paste–spread on a split baguette and served with pickles,...
We’re solidly in the Ms now, which puts us about halfway through the list. If you’ve been following along, you’ll understand what I mean when I say that there’s only so many ways you...
This site is going to make me fat(ter). June was an interesting month at the Tribunal. None of the sandwiches we were exploring had me particularly excited, but it’s interesting how the alphabetical nature...
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