Monthly Archive: October 2016
I’m not one to brag. Not usually. Certainly not all the time. Sometimes, though, I exceed even my own high expectations and, as an internationally-recognized sandwich expert, I have to acknowledge my own greatness...
Wikipedia’s list of sandwiches says this about the schnitzel sandwich, “A sandwich of crumbed, pan-fried chicken fillet, on buttered bread, with shredded iceberg lettuce and mayonnaise” marking it as Australian. Perhaps I’m un-Australian then, because...
Carrozza, short for Mozzarella in Carrozza, is a type of pan fried cheese sandwich. At first glance, it appears to be nothing more than a slightly-less-healthy take on the grilled cheese. But, as I...
Because I live in Australia, I didn’t eat this sourdough toast with butter, honey and a thick layer of hemp seeds. I only put it on my skin. But I can tell you...
Here, elections are held on a Saturday, and polling places are often local schools. The P&C committees see the arrival of community members on the school grounds as a perfect opportunity for fundraising. With...
According to the Wikipedia List of Sandwiches (all hail), the Beirute is “Melted cheese, sliced fresh tomatoes, lettuce leaves, sliced ham on Arab bread” and gives the origin as Brazil. That’s not much to...
It’s a new month again, everybody, and it’s time to look back at the month gone by. Sometimes it seems like I’m the only one paying attention, but one must have standards. September was...
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