Monthly Archive: January 2016
Dyrlægens natmad is a form of Danish smørrebrød whose name can be translated as something like “Veterinarian’s midnight snack.” Seems that back in the early 20th century, there was a veterinarian called Sigurd Keilgaard–a...
In the (pretty definitive) conclusion of his Hitchhiker’s Guide series, Mostly Harmless, Douglas Adams’ character Arthur Dent escaped his menial-but-largely-satisfying existence as Sandwich Maker to a stone age tribe by capturing and riding a Perfectly Normal Beast to...
It’s possible I have a sausage problem. As my Facebook friends and Twitter followers know, I eat more sausage before 10 a.m. than some people do all day. So, when I heard that Hot...
Just last year, a year ago this month actually, I did 31 days straight of unique breakfast sandwiches every day, most of them involving eggs. It’s harder than you might think–you can change the bread,...
There are a lot of made-up food “holidays” or observances, and many of them are even sandwich-related, yet I am not knocking myself out to celebrate every one of them. Why does National Hot...
We’ve just completed our first full calendar year at the Tribunal, and things are zinging along. In 2015, we covered 36 sandwiches from The List, and with those posts, random sandwiches we’ve had along...
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