We Ate Everything At the Hot Doug’s/PQM Pop-Up
It’s possible I have a sausage problem. As my Facebook friends and Twitter followers know, I eat more sausage before 10 a.m. than some people do all day. So, when I heard that Hot...
Author: Brian
Topical Quick Hit: Edzo’s Thanksgiving on a Bun
If you hate turkey burgers, forget about that for a minute. Edzo’s turkey burgers are delicious. They’re thin, griddled 100% dark meat patties that, though they’re a little more crumbly than a beef patty,...
The Three Faces of Corned Beef
Corned beef is incredible. Whether you’re boiling it with some vegetables, frying it up it with some potatoes and runny eggs, or stacking it high on bread, you can count me in. Naturally, it’s the...
Hot “G” Dog: The Overview
Even before Hot Doug’s closed its doors in 2014, there was no shortage of places in Chicago selling dressed-up gourmet sausage. With Doug in retirement, Chicago threatened to become the Westeros of encased meats. A...
Hot Doug’s Returns! (Sort of.)
Hot Doug’s is back! Well, sort of. You may remember that Doug Sohn, Real Life Sausage King of Chicago, spent a lot of time in the last few months of his restaurant’s existence vowing that,...
Bacon, Egg, & Cheese for Skeptics
I’m not sure that I’ve ever made myself a bacon, egg, and cheese sandwich. When I think of bacon, egg, and cheese sandwiches, I think of the mediocre version on every fast food menu...
A Burger From Edzo’s
Last year, I drastically cut my carbohydrate intake. It was good for my health, but it really messed up my sandwich eating regimen. Not being able to grab a sandwich whenever I wanted almost made...
Recent Comments